Menu 🍂 OCTOBER 16-19
THIS THURSDAY, FRIDAY, SATURDAY, SUNDAY
PIZZA ONLY
Last orders taken at 6:30pm
First orders taken at 11am
Pizzas & Calzones
Small (12”) Pizza $10.00 plus $1.50 per topping/sauce
Large (16”) Pizza $15.00 plus $1.75 per topping/sauce
Gluten Free Crust (12”) Pizza $14.00 plus $1.50 per topping/sauce
Toppings: Bacon, Chicken (plain, BBQ. or Buffalo), Ham, Hamburger, Italian Sausage, Meatballs, Pepperoni; Artichokes, Black Olives, Broccoli, Green Peppers, Onions, Kalamata Olives, Mushrooms, Peppadews, Spinach, Sun Dried Tomatoes, Tomato, Pineapple; Blue Cheese, Brie, Feta; Garlic
Sauces: Alfredo, BBQ, Buffalo, Pesto
Specialty Pizzas
Hawaiian: Ham and pineapple. $13.00/ $18.50
BBQ Chicken: BBQ sauce base with BBQ chicken, red onion, and mozzarella. $14.50/ $20.25
Curry: Curry base with spinach, mushrooms, garlic, and mozzarella. $16.00/ $22.00
Greek: Alfredo sauce base with spinach, olives, mozzarella, and feta cheese. $16.00/ $22.00
Mediterranean: Olive oil and garlic base with spinach, artichoke hearts, tomato, and a little mozzarella. $16.00/ $22.00
Meat Lovers: Pepperoni, Italian sausage, hamburg, and bacon. $16.00/ $22.00
Pesto Chicken: Pesto sauce base with chicken and mozzarella. $13.00/ $18.50
Veggie: Green pepper, onion, mushroom, black olives, and spinach. $14.50/ $20.25