Menu ⛵ Summer 2025
Open until 8 pm Last orders taken at 7:30 pm
Pizzas & Calzones
Small Pizza $9.00 plus $1.25 per topping/sauce
Large Pizza $14.00 plus $1.75 per topping/sauce
Gluten Free Crust Pizza $13.00 plus $1.25 per topping/sauce
1 Person Calzone $7.00 plus $1.00 per topping/sauce
2 Person Calzone $10.00 plus $1.25 per topping/sauce
Toppings: Bacon, Chicken (plain, BBQ. or Buffalo), Ham, Hamburger, Italian Sausage, Meatballs, Pepperoni; Artichokes, Black Olives, Broccoli, Green Peppers, Onions, Kalamata Olives, Mushrooms, Peppadews, Spinach, Sun Dried Tomatoes, Tomato, Pineapple; Blue Cheese, Brie, Feta; Garlic
Sauces: Alfredo, BBQ, Buffalo, Pesto
Specialty Pizzas
Hawaiian: Ham and pineapple. $11.50/ $17.50
BBQ Chicken: BBQ sauce base with BBQ chicken, red onion, and mozzarella. $12.75/ $19.25
Curry: Curry base with spinach, mushrooms, garlic, and mozzarella. $14.00 / $21.00
Greek: Alfredo sauce base with spinach, olives, mozzarella, and feta cheese. $14.00 / $21.00
Mediterranean: Olive oil and garlic base with spinach, artichoke hearts, tomato, and a little mozzarella. $14.00 / $21.00
Meat Lovers: Pepperoni, Italian sausage, hamburg, and bacon. $14.00/ $21.00
Pesto Chicken: Pesto sauce base with chicken and mozzarella. $11.50/ $17.50
Veggie: Green pepper, onion, mushroom, black olives, and spinach. $12.75/ $19.25
Salads
Blue: Spinach, blue cheese, avocado, apple, and mushrooms. $8.00
Garden: Romaine, onions, tomatoes, mushrooms, and green peppers. $8.00
Greek: Spinach, feta, olives, and red onions. $8.00
Red: Romaine, tomatoes, peppadews, and avocado. $8.00
Make as a wrap, or add chicken or turkey $1.00
Classic Sandwiches
BLT: $7.00 Turkey BLT: $9.00
Chicken Salad: $10.00
Egg Salad: $7.00 Tuna Salad: $7.00
Ham and Cheese: $7.00 Turkey: $8.00
Kids Classics: Grilled Cheese: $5.00 Hot Dog: $3.00
Breads: White, Wheat, Rye, Sub Roll, Baguette, Focaccia, Gluten Free
Cheeses: American, Swiss, Provolone, Pepper Jack, Cheddar, Brie, Feta
Add avocado, bacon, or cheese to any sandwich $1.00
Specialty Sandwiches
Barnestown: Pesto mayonnaise, diced chicken breast, tomato, avocado, and lettuce on whole wheat. Also try as a salad. $10.00
Hatchet Mountain Roll: Spinach or tomato wrap with turkey, sour cream, avocado, jack cheese, and Green Mountain salsa. $10.00
Hobbs Pond Italian: Ham, American cheese, black olives, tomato, green peppers, onions, pickles, mayo, salt and pepper on a sub roll. Substitute salami for ham; add or substitute oil and vinegar. $8.00
Hope Reuben: Corned beef, Morse's sauerkraut, Russian dressing, and Swiss cheese grilled on rye. Substitute turkey for corned beef. $11.00
The Jack: Hamburg, bacon, lettuce, tomato, ketchup, and mustard in a flour tortilla. $9.00 with cheese $10.00
Meatball or Eggplant Sub: Miccuci's meatballs (or breaded eggplant) with herbed tomato sauce and melted provolone, served on a toasted sub roll. $9.00
Ooo la la: Brie, salami, tomatoes, and spicy mustard with black pepper on a toasted baguette. $10.00
The Orchard: Brie, apple, turkey, and caramelized onions on a toasted baguette. $11.00
Pepado Pepadon't: Tuna fish salad with mildly hot peppers, olives, and mushrooms on whole wheat. $9.00 Try toasted with cheese. $10.00
The Pico: Cabot aged cheddar, tomato, pesto, and spinach, toasted on focaccia. $11.00
The Pinchy: Shaved steak, mushrooms, onions, peppers, Swiss cheese, mustard, and mayonnaise on a toasted sub roll. $10.00
Tree Hugger: Spinach wrap with hummus, cucumber, avocado, tomatoes, olives, and feta. $9.00